🔥 Introducing Our Brand New Website! 🔥
Jun 19, 2023
I love BBQ. Talking about it. Making it. Teaching it.
I'm a classically trained, certified executive chef who got burnt (ends) out working my (pork) butt off in chaotic kitchens. These days, I have a fire for creating my own rubs and brines, sharing my know-how, and amplifying my passion for grilling and smoking (and eating!) great-tasting food that you can make in your own outdoor space.