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Grilled Street Corn

Grilled Street Corn

Corn on the cob is the most perfect grilled item ever. There, I said it. What’s not to love? Sweet corn meets high heat meets char meets butter and salt. So perfect, just like this recipe.

Yield: 8 people
Prep time: 10 Minute Prep (shucking and peeling) 15 Minutes Soaking
Total time: 10-12 Minutes Cook Time


Measure Ingredient Prep Notes
6 ea Corn, on the Cob Shucked, soak in warm water for 1hr
1 stick Butter, Salted Melted in basting pot
taste Salt, Kosher or Flake
taste Pepper, Fresh, Black, Ground

Cooking Directions:


  • Clean and sanitize all cutting boards and prep surfaces prior to use
  • Read all manufacturer’s instructions before using grills and any cooking tools
  • Clean Weber grill before use – clean grill grates and wipe down with damp towel
  • Ignite grill and adjust temp to 450˚ F
  • While grill is heating up – prep corn as follows:
    • Trim the silk and stalk end of the corn cob to expose both ends of the corn
    • Remove the husk and silks and place into warm water (use a bucket or large bowl)
    • Soak corn for 10-15 minutes in the warm water
    • Place the soaked corn onto the grill grate, close the lid and let cook for 2-3 minutes
    • Open the lid and rotate the corn to the next sideAdd the basting pot of butter
    • Continue this process until all sides have been roasted/grilled and or charred to your liking
    • Total cooking time should be about 10-12 minutes depending on desired doneness
  • After all sides are roasted/grilled
  • Remove from the Grill and place onto a platter
  • Carefully remove the basting pot of butter
  • Season to taste with the salt and pepper
  • Serve with extra salt, pepper and melted butter

BBQ Gear / Supplies:

  • Weber Genesis SA-E-330. Ace Sku #8037939
  • Weber Grill Brush. Ace Sku #8352460
  • Weber Basting Brush Ace Sku #8321804
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