Grilled Street Corn
Jun 18, 2023
Corn on the cob is the most perfect grilled item ever. There, I said it. What’s not to love? Sweet corn meets high heat meets char meets butter and salt. So perfect, just like this recipe.
Yield: 8 people
Prep time: 10 Minute Prep (shucking and peeling) 15 Minutes Soaking
Total time: 10-12 Minutes Cook Time
Ingredients
| Measure | Ingredient | Prep Notes |
| 6 ea | Corn, on the Cob | Shucked, soak in warm water for 1hr |
| 1 stick | Butter, Salted | Melted in basting pot |
| taste | Salt, Kosher or Flake | |
| taste | Pepper, Fresh, Black, Ground |
Cooking Directions:
Preparation:
- Clean and sanitize all cutting boards and prep surfaces prior to use
- Read all manufacturer’s instructions before using grills and any cooking tools
- Clean Weber grill before use – clean grill grates and wipe down with damp towel
- Ignite grill and adjust temp to 450˚ F
- While grill is heating up – prep corn as follows:
- Trim the silk and stalk end of the corn cob to expose both ends of the corn
- Remove the husk and silks and place into warm water (use a bucket or large bowl)
- Soak corn for 10-15 minutes in the warm water
- Place the soaked corn onto the grill grate, close the lid and let cook for 2-3 minutes
- Open the lid and rotate the corn to the next sideAdd the basting pot of butter
- Continue this process until all sides have been roasted/grilled and or charred to your liking
- Total cooking time should be about 10-12 minutes depending on desired doneness
- After all sides are roasted/grilled
- Remove from the Grill and place onto a platter
- Carefully remove the basting pot of butter
- Season to taste with the salt and pepper
- Serve with extra salt, pepper and melted butter
BBQ Gear / Supplies:
- Weber Genesis SA-E-330. Ace Sku #8037939
- Weber Grill Brush. Ace Sku #8352460
- Weber Basting Brush Ace Sku #8321804