Traeger FlatRock – Pork Fried Rice

Jun 18, 2023

What to do with leftover pulled pork? Hmmmm… wait, I have it! Fire up the Flatrock, its time for some pork fried rice, with an island twist.

Yield: Serves 4-6 ppl

Prep time: 10 Minutes

Cook time: 10-15 minutes – depending on desired doneness

Ingredients

Measure	*Ingredient*	*Prep Notes*
4 tbsp	Bacon Up, bacon grease
1 ea	Onion, Red, LG	julienned
1 lb	Stir Fry Vegetables, Fresh
½ ea	Pineapple, Fresh	diced medium
2 lbs	Pork, Pulled
1 lb	Rice, Basmati, Cooked and cooled	use cold rice for recipe
½ cup	Water, room temperature
2 tbsp	Killer Bee Honey BBQ Rub, Kosmos Q	or season to taste
½ cup	Honey Jalapeno BBQ Sauce, Kosmos Q	or season to taste

Preparation:

Wash all tools prior to use
Clean and sanitize all cutting boards and prep surfaces prior to use
Read all manufacturer’s instructions before using grills, or any cooking tools
Wipe off Traeger griddle surface to remove any residue and empty grease keg if needed
Ignite Traeger Griddle and Set to medium heat
While Traeger is heating up:
Prep all ingredients as shown above and place into bowls to allow for fast cooking
Add Bacon-Up to the griddle and allow to melt
Add the julienned red onion and stir fry vegetables to the bacon up
Cooking until slightly charred, 2-3 minutes
Add the diced pineapple to the onions and vegetables and saute until lightly golden
Add the pulled pork to the vegetable mixture and saute for 4-5 minutes or until hot
Add the cold rice and water (to create steam) and cook until hot
Season to taste, sauce to taste and mix well
Check pork for doneness (carefully as it will be hot)
When cooked to desired doneness, remove from the griddle and turn griddle off
Bring into kitchen and place into a serving bowl
Top with shaved scallions
Serve warm and enjoy

BBQ Provisions by 5280 Culinary Admin