If you ask Chef J about this rub... It's classic creole cajun flavors with a tiny bit of heat and BIG, BOLD FLAVOR
goes great with chicken, fish, shrimp and even blackened foods. Works like magic on the grill, in a cast iron pan or on a griddle, and versatile in the kitchen too.
- Crafted in Colorado, USA
- All natural. Gluten-free. MSG-free. No artificial flavors. No preservatives.
- Bayou Dust is my go to for adding some robust flavors
- Pair it with Rub-A-Dub for the most amazing chili spice ever. Thank me later!
Hey, these flavors don't suck